Culinary Arts Lecturer

Qualification: BA/BSc/HND

Experience: A minimum of 1(One) year
Location: Nairobi

Job Field: Teaching

Skills & Qualifications:

• • Bachelor’s degree or Diploma in Culinary Arts, Hospitality Management, or a related field (Master’s degree is an added advantage).

• • More than one (1) year of teaching or professional culinary industry experience.

• • International Certificate in Culinary Arts is an added advantage
  • Proven record of culinary excellence in professional kitchens or educational institutions.
  • Knowledge of diverse cuisines, modern cooking techniques, and food presentation.

• • Flexibility to work as per the institution’s schedule.

• • Ability to work effectively under pressure and to meet frequently occurring deadlines.
  • Strong verbal and written communication skills.
  • Excellent Research and Critical thinking skills.
  • Time management skills and attention to detail.

Method of Application

If you are interested in this position, send your application by  30th November 2025.  Please attach your CV and Academic certificates as one file. Quote your current/most recent salary.

All applications should be sent to: doanei0505@gmail.com

Kindly do not apply if you do not meet the minimum requirements.
N.B: We do not charge any fee for receiving your CV or for interviewing.
Only candidates short-listed for interviews will be contacted.
Note: Never pay for any training, certificate, assessment, or testing to the recruiter.